Beth is the fourth generation of her family to work the Lazy R Ranch, where she raises grass fed beef and lamb with her dad, Maurice. Beth explored the intersection sustainable agriculture and business in her undergraduate studies at Western Washington University, and went on to earn her MBA at Bainbridge Graduate Institute, a small independent sustainability focused business school. She is also the co-founder of LINC Foods, a worker-farmer-owned cooperative food hub based in Spokane.

Beth became the first (and only?) second generation certified Holistic Management educator in 2015 after completing her training in Extremadura, Spain, with Byron Shelton. She has had the honor of teaching and studying holistic management in Turkey, Mexico, and throughout the United States.

Along with Sandy, Beth co-facilitates the New Cowgirl Camp and is excited about making future generations of land managers more resilient, vibrant, and diverse.